Since it's Spring, why not make ...

Spring Rolls
Spring Rolls
Ingredients: What To Do:
Glass noodles,100g
Carrots, 2 each, roughly grated
White cabbage 200g, finely grated
Bean sprouts 200g
Garlic, 2 cloves, finely chopped
Sesame oil, 30 ml.
Soy sauce to taste
Spring roll pastry, 20 sheets
Oil for frying as needed

To make the spring rolls start cooking the noodles according to the directions on the package.

Mix together the carrots, cabbage, bean sprouts, garlic and oil.

Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.

Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.

Remove one spring roll sheet from the pile and place on the work surface. Spread 30 ml of filling in the middle.

Fold over the sides and roll up.

Fry spring rolls in hot oil for 4-5 minutes until golden brown.

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