As Ebola Rises, Experts Warn of Eating Wild Animals

KINSHASA, Congo (AP) — For many in Congo and elsewhere in Central and West Africa, there is no shame in craving wild meat, a key part of the culture. Even a disease as terrifying as Ebola, which is currently ravaging a remote part of eastern Congo, has failed to stem demand for wild meat emerging from the Congo Basin. The Congo Basin is an expansive forested ecosystem rich in wildlife from great apes to serpents — both of which are hunted for their meat. Although Ebola is not spread by food, cases in Africa have been associated with hunting, butchering and processing meat from infected animals.