A Vermont firm is recalling more than 1,700 pounds of butter because it may be contaminated with coliform, a type of bacteria found in fecal matter. Agri-Mark Inc. of Waitsfield, Vermont, recalled 189 cases of Cabot Creamery 8-ounce premium butter made with sea salt. The butter was sold in seven states. The recall was announced on March 26 and is ongoing, according to the U.S. Food and Drug Administration. It’s classified as the lowest level of recall and is not likely to cause health problems in people. Agri-Mark officials said they recovered nearly all of the product and addressed the problem.
Cabot Creamery Butter Recalled
April 11, 2025 4:56 am