Cyclosporiasis: What Is Safe Now?

Earlier this summer, cyclosporiasis invaded southwestern Pennsylvania. Cyclospora infections can sometimes be without symptoms, but they can also cause a gastrointestinal illness with weight loss, nausea, fatigue, diarrhea, or a fever. William Sharpnack, a family physician in Washington, PA, says that it does seem to be tied to certain food production, but it is very treatable. He believes that consumers should feel safe buying most fruits and vegetables now, because the CDC does a good job of narrowing down sources and eliminating them quickly. Recently, there was fear surrounding certain jalapeños that were causing illnesses. Sharpnack explains that this was a salmonella outbreak and completely different from cyclospora. Sharpnack says there are proper techniques for cleaning and storing produce. Depending on the type of produce, it should be either rinsed or washed with soap and water, and it should be stored at room temperature or kept in a refrigerator. Sharpnack advises consumers who may still be worried about cyclosporiasis to buy from local farmers’ markets for direct-to-consumer produce.