Kraft Heinz says it’s bringing dairy-free macaroni and cheese to the U.S. for the first time. The company, based in Pittsburgh and Chicago, says the new recipe has the same creamy texture and flavor of the beloved 85-year-old original but replaces dairy with ingredients like fava bean protein and coconut oil powder. Kraft NotMac&Cheese will be rolled out to U.S. stores over the next few months. It was developed in collaboration with Not Co., a Chicago startup that makes plant-based milk, burgers and other products. Kraft and Not Co. formed a joint venture last year and have also developed plant-based cheese slices and mayonnaise.